I Love Tea Cups

I Love Tea Cups

Sunday, January 22, 2017

Savory Crock Pot Beef Barley Soup


Hello everyone, 
 Does this table setting look familiar?  
Yes, it is. I posted a Winter Soup tablescape
a couple of days ago. Go Here,

 And today I'm
posting my recipe for Savory Crock Pot Beef Barley Soup.
The ingredients on the breadboard are so colorful and healthy.
I serve this hearty soup with French bread covered with
Garlic and Parmesan cheese.
The barley is rinsed, and the parsley is
freshly picked from the herb garden. 
Fresh green onions and spices are ready to add to 
the crock pot.
This recipe yields 8 to10 servings.
Today I took my daughter and family
 some soup and bread so she could sit and watch football 
playoffs without having to get up and cook dinner. 
 I also froze a quart of soup for our dinner on another rainy Winter Eve. 

Savory Crock Pot Beef Barley Soup
Easy recipe to cook in a Crock Pot. 
Ingredients
  • 1 1/2 pounds boneless lean beef, cubed
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 3 (10.5 ounce) cans beef broth
  • 6 cups water
  • 4 stalks chopped celery
  • 6 chopped carrots
  • 6 chopped green onions
  • 1/2 cup chopped fresh parsley
  • 1 cup barley
  • 1 teaspoon dried thyme
Instructions
In the skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in the crock pot. Add the broth, water, celery, carrots, green onions, parsley, and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.
Details
Prep time: Cook time: Total time: 
Yield: 8 to 10 servings

A mosaic to SAVE

Thank you for visiting, and I hope 
you enjoy the soup as much as
my family does.
Joyously,
Betty 
Linking to;
Rustic and Refined for Dishing It and Dishing It
Love of Home for Sunday at Home
 The Dedicated House for Make it Pretty Monday 
Amaze Me Monday at Dwellings-The Heart of Your Home
Between Naps on the Porch for Met Monday
Tuesday Cuppa at Antiques and Tea Cups
Friends Sharing Tea at Bernideen's Tea Time Blog 
The Scoop at Cedar Hill Farmhouse 
Our Home Away from Home for Tuesdays at our Home
A Stroll Thru Life for Inspire Me Tuesday 
The Dedicated House for Before and After Wednesday
Savvy Southern Style for Wow Us Wednesday 
Katherines Corner for Thursday Favorite Things Blog Hop
Home and Garden Thursday at A Delightsome Life 
Between Naps on the Porch for Tablescape Thursday
Thoughts of Home at Poofing the Pillows
The Essence of Home for  Show Your Style Thursday
Ms. Toody Goo Shoes for Best of the Weekend
How Sweet the Sound for Pink Saturday~Anything Goes













5 comments:

  1. This soup looks wonderful and I really could use a bowl today. It has been cold and rainny for the last week. So this sounds like it would be good.

    Thanks so much for the recipe. Have a great week.

    Mary

    ReplyDelete
  2. Looks delicious, thanks for sharing! Love those beautiful green glasses!! Bowls are adorable too! Have a great week!

    Blessings,
    Jill

    ReplyDelete

  3. the soup looks great and so does the table
    My dh would love it, he could eat soup everyday, so I think I will try to make it
    HPS
    Laura

    ReplyDelete
  4. I love barley in a soup. That looks delicious! Thanks for joining Home Sweet Home!

    ReplyDelete

I'm so delighted that you have visited my blog...
Thanks for your comments as I enjoy reading them.
Betty

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