Roses and Sauteed Pea Tendrils
Hello Everyone,
Happy Birthday to How Sweet The Sound on Saturday.
I LOVE PINK!
I have a few new roses blooming and I found three light blue pint jars in my canning cupboard to use a vases.
The snow peas are growing in the big garden and every evening when I take my walk to check on things, I pick a few pea pods then stand in front of the climbing vines eating the fresh snow peas.
They are my little treat.
Can you see the pea pods?
I have two new roses. Garden Party and Secret.
The light pink are New Dawn
A little pea tendril could be on the menu
Secret and a pea blossom and pea pods.
My beautiful 'Secret'
A pea pod blossom yum!
Have you ever eaten Pea Shoots and Tendrils?
When I was looking on the internet I found a recipe for
Sauteed Pea Tendrils
Pea tendrils, a handful or so, rinsed and chopped into 2 inch pieces or so
Some olive oil, Garlic clove, cut in half, A sprinkle of sea salt, Chili flakes, if you like heat.
Rinse and chop the pea tendrils. Rough chop so you can see the little curlies in the final dish. In a skillet heat a little bit of olive oil and the garlic halves until the aroma and essence of the garlic is released; remove the garlic clove from the pan and save for later if you'd like. Add the chopped tendrils and saute until they cook slightly, how long will be up to you. Ideally you would want them barely wilted and still flavorful and crunchy! Serve with a tiny sprinkle of sea salt and maybe chili flakes if you want a little bit of heat.
Soft and beautiful with a little bit of flavor.
Roses and Sauteed Pea Tendrils from My Cozy Corner
I hope you have a wonderful and safe weekend.
My prayers are with the families in the Midwest dealing with a catastrophic event.
LINKING TO:
Wednesday
Savvy Southern Style for Wow Us Wednesday
Thursday
Stonegable for Tutorials Tips and Tidbits
A Delightsome Life for Home and Garden
Friday
Rattlebridge Farm for Foodie Friday
Common Ground for Be Inspired
French Country Cottage for Feathered Nest Friday
My Romantic Home for Show and Tell
Saturday
How Sweet The Sound for Pink Saturday
Sunday
The Tablescaper for Seasonal Sunday
Thank you for visiting My Cozy Corner
Take Care,
Betty
Happy Birthday to How Sweet The Sound on Saturday.
I LOVE PINK!
I have a few new roses blooming and I found three light blue pint jars in my canning cupboard to use a vases.
The snow peas are growing in the big garden and every evening when I take my walk to check on things, I pick a few pea pods then stand in front of the climbing vines eating the fresh snow peas.
They are my little treat.
Can you see the pea pods?
I have two new roses. Garden Party and Secret.
The light pink are New Dawn
A little pea tendril could be on the menu
Secret and a pea blossom and pea pods.
My beautiful 'Secret'
A pea pod blossom yum!
Have you ever eaten Pea Shoots and Tendrils?
When I was looking on the internet I found a recipe for
Sauteed Pea Tendrils
Pea tendrils, a handful or so, rinsed and chopped into 2 inch pieces or so
Some olive oil, Garlic clove, cut in half, A sprinkle of sea salt, Chili flakes, if you like heat.
Rinse and chop the pea tendrils. Rough chop so you can see the little curlies in the final dish. In a skillet heat a little bit of olive oil and the garlic halves until the aroma and essence of the garlic is released; remove the garlic clove from the pan and save for later if you'd like. Add the chopped tendrils and saute until they cook slightly, how long will be up to you. Ideally you would want them barely wilted and still flavorful and crunchy! Serve with a tiny sprinkle of sea salt and maybe chili flakes if you want a little bit of heat.
Soft and beautiful with a little bit of flavor.
Roses and Sauteed Pea Tendrils from My Cozy Corner
I hope you have a wonderful and safe weekend.
My prayers are with the families in the Midwest dealing with a catastrophic event.
LINKING TO:
Wednesday
Savvy Southern Style for Wow Us Wednesday
Thursday
Stonegable for Tutorials Tips and Tidbits
A Delightsome Life for Home and Garden
Friday
Rattlebridge Farm for Foodie Friday
Common Ground for Be Inspired
French Country Cottage for Feathered Nest Friday
My Romantic Home for Show and Tell
Saturday
How Sweet The Sound for Pink Saturday
Sunday
The Tablescaper for Seasonal Sunday
Thank you for visiting My Cozy Corner
Take Care,
Betty

















