Roses and Sauteed Pea Tendrils
Happy Birthday to How Sweet The Sound on Saturday.
I LOVE PINK!
I have a few new roses blooming and I found three light blue pint jars in my canning cupboard to use a vases.
The snow peas are growing in the big garden and every evening when I take my walk to check on things, I pick a few pea pods then stand in front of the climbing vines eating the fresh snow peas.
They are my little treat.
Can you see the pea pods?
When I was looking on the internet I found a recipe for
Sauteed Pea Tendrils
Pea tendrils, a handful or so, rinsed and chopped into 2 inch pieces or so
Some olive oil, Garlic clove, cut in half, A sprinkle of sea salt, Chili flakes, if you like heat.
Soft and beautiful with a little bit of flavor.
Roses and Sauteed Pea Tendrils from My Cozy Corner
I hope you have a wonderful and safe weekend.
My prayers are with the families in the Midwest dealing with a catastrophic event.
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Thank you for visiting My Cozy Corner