I Love Tea Cups

I Love Tea Cups

Thursday, November 30, 2017


Hello everyone,
November is gone, and we are starting the most wonderful time of the year.
The four weeks before December 25th are so busy. When I saw this pie
on facebook, I was determined to make it for the holidays.
I wanted to practice baking this sheet pan pie before writing a post about
how easy it is to bake. 
I found the recipe on the FOOD NETWORK.
 I will add the video at the end of the post.
The pie consists of four ready-made pie crusts to make
the crust for the pie and the toppings for the apple
and cherry pie. 
The recipe calls for fresh apples to make the Apple pie.
A can of Sour Cherries to make the Cherry pie.
Canned Pumpkin to prepare the Pumpkin pie.
I have a few tips to make this pie an easy way.
I have been baking for a lot of years, 57 1/2 years to be exact.
#1 use a can of apple pie filling in place of mixing 
the apple filling the old-fashioned way.
#2 I used a can of cherry pie filling in place of sour cherries, and it was delicious.
#3 Pumpkin pie mix worked beautifully for the pumpkin pie filling.
#4 The Pecan pie filling was so easy to assemble.  I did find Pecan pie filling
at World Market, but it was expensive compared to the price of the 
apple, cherry, and pumpkin fillings.
I love this video to show how to assemble the pie.
courtesy of food network
The recipe for this fantastic pie is HERE
#5 I had to do some piece work on the bottom pie crust.
 The top on the apple pie and the strips on the cherry pie are
brushed with a beaten egg and sprinkled with sugar.

Thanks for coming over for a visit today.
We are starting our baking, 
and this pie is an excellent way for everyone
 to get a taste of their favorite pie. 
See you soon.
Linking to:

Rustic and Refined for Dishing It and Dishing It
Love of Home for Sunday at Home 
Normandy Life for Mosaic Monday
 The Dedicated House for Make it Pretty Monday 
Amaze Me Monday at Dwellings-The Heart of Your Home
Between Naps on the Porch for Met Monday
Tuesday Cuppa at Antiques and Tea Cups
Friends Sharing Tea at Bernideen's Tea Time Blog 
The Scoop at Cedar Hill Farmhouse 
Our Home Away from Home for Tuesdays at our Home
A Stroll Thru Life for Inspire Me Tuesday 
The Dedicated House for Before and After Wednesday
Savvy Southern Style for Wow Us Wednesday 
Katherines Corner for Thursday Favorite Things Blog Hop
Home and Garden Thursday at A Delightsome Life 
Between Naps on the Porch for Tablescape Thursday
Thoughts of Home at Poofing the Pillows
The Essence of Home for  Show Your Style Thursday
Ms. Toody Goo Shoes for Best of the Weekend
How Sweet the Sound for Pink Saturday~Anything Goes


  1. That looks so good Betty! What a great way to get four desserts into one pan.

  2. Thanks for your sharing, it helps me a lot and I think I'll watch your post more.
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