Easy Crock Pot Turkey Chili

Hello everyone,

Welcome to My Cozy Corner. This is my first post for

the new year. Hubby and I had a quiet New Year's

day. I made Turkey Chili instead of Black Eyed Peas.

Hopefully, the beans will bring us much good

luck in the months to come.

This Turkey Chili is so easy and delicious.

I changed the recipe a little bit because we had some 

leftover turkey from Christmas dinner.  And I wanted to

use it up.

I have two jars of salsa in my photo.  I could have added

more beans and used some of the extra sauce for liquid.

Or I could use Chicken broth.

I added one jar of salsa verde to the beans in my crock pot.

My granddaughters know I love tea towels, so for Christmas

they bought me this cute tea towel.

"Whisk me away" with a whisk on the bottom

of the tea towel. I love it.

Add Salt and Pepper, chopped onion and garlic powder.

The tea towel under the partridge in a pear tree is another

tea towel they gave me. 

One of my granddaughters is a Vegan, so I spooned out

a bowl for her before I added the chopped turkey.

I added the turkey leftover from Christmas dinner. 

Turkey hamburger is delicious also.

Put into the Crock Pot and turn on high. 

Stir occasionally until heated completely. 

This recipe is so easy and so delicious on a cold

wintery night. Serve with warm french bread and

a fresh tossed green salad and dinner is done.

Crock Pot Turkey Chili

4 cans cannellini beans or add more cans of beans for a larger quantity. 1 jar green salsa 1 pound package ground turkey or chopped fresh turkey.  1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 cup, chopped onion Instructions Brown turkey in frying pan adding salt, pepper, garlic powder, and onion. Place all ingredients in crock pot and cook on high.  When ready to serve turn on warm. Details Prep time: 30 mins Cook time: 30 mins Total time: 1-hour Yield: 6 servings

Printable recipe Go Here

SAVE THIS MOSAIC.

Thanks for visiting today and I hope you are safe and warm

during this rainy weekend.

Joyously,

Betty 

Linking to:

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