I Love Tea Cups

I Love Tea Cups

Saturday, May 14, 2011

Paula Deen "I Love You"

Hello Everyone,
Today, I'm Happy to join Happier that a Pig in Mud
Celebrity Party

Paula Deen!!!  "I Love You"

This is Garage Sale weekend at My Cozy Corner. Trips to England and Scotland  are expensive and I decided to help out with the extra expenses by having a garage sale every three months during 2011.  I had a sale in February 2011 and now a sale in May and I will have another one in September and November 2011.

After working to get the garage arranged with all the goodies to sell and minding the STORE for 2 days. I was so grateful to have a wonderful and easy dinner/lunch planned for this busy weekend.

Spinach and Bacon Quiche
Recipe Courtesy of Paula Deen


The Metamorphosis was so Easy~ A Seasonal Spring dish is a Masterpiece to Show off Your Cottage~


I love this part.  Refrigerated pie crust.

Fresh baby spinach 

Crumbled cooked bacon

Wonderful recipe from Paula's Home Cooking/Paula Deen and Friends cookbook/Christmas with Paula Deen book

I love Swiss cheese

Eggs and Cream in the blender

Ready to bake. Prep Time: 15 mins.



Servings: 8 servings
Reheats beautifully in the microwave oven

A Tossed green salad for Two

Fresh Strawberries for Dessert

A Great One Dish Meal

1 9 inch refrigerated pie crust, fitted to a 9 inch glass pie plate
1 1/2 cups shredded Swiss cheese
1 lb cooked bacon crumbled
2 cups chopped fresh baby spinach, packed
Salt and pepper to taste
6 large eggs beaten
1 1/2 cups heavy cream

Preheat the oven to 375. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.  Bake for 35 to 45 minutes until the egg mixture is set.  Cut into 8 wedges.

Please join me at:
Happier than a Pig in Mud for Celebrity Party - Paula Deen
The Tablescaper for Seasonal Sunday
Little Red House for Mosaic Monday
Between Naps on the Porch for Metamorphosis Monday
The House in the Roses for Show off Your Cottage Monday
Boogieboard Cottage for Masterpiece Monday

Thank you for visiting My Cozy Corner and link back to the wonderful parties listed above.


  1. What a beautiful dish Betty, I'll bet dinner was great! I'll have to remember the swiss cheese, I think that's a nice change from cheddar. Thanks so much for joining in the Cook-Along:@) Best of luck with your Yard Sale, they sure are a lot of work!
    When you get a minute, would you please check the link, I don't want anyone to miss out on this great Quiche recipe-thanks!

  2. Sounds fabulous, and looks wonderful. I love Quiche, and this is one that looks easy to do. Hugs, Marty

  3. Oh my, I love this recipe, I'm going to make it for dinner tonight! Thank you for sharing it. Thank you for coming by and leaving me such lovely and generous comments, I wanted to follow you, but I had already for which I am so glad! Thank you in advance for following me too.
    Lots of Hugs.

  4. Betty, this looks and sounds delicious. I'm having my cousins here for brunch next Sunday. I think I have my menu. ;-)
    ~ Sarah

  5. Betty, I am always on the lookout for new, different quiche recipes.
    We love to eat them all summer long here at the Presbytere.
    I have freash spinach growing in the potager at the moment so I will be trying your/Paula's recipe very soon.
    Thanks for sharing.

  6. Betty:

    This looks so easy. I've got to give it a try.

    - The Tablescaper

  7. Beautiful pictures. I will make this for sure. Thanks for sharing. ~CJ

  8. Yummy! Beautiful pictures. Thanks for sharing. Karie

  9. This looks delicious and easy! My kind of recipe.
    Thanks for sharing. Happy Met Monday!

  10. Oh, yum! Betty this looks so good! I will have to try the recipe. Thanks for sharing; your pictures are fabulous! Enjoy your day.


  11. This looks absolutely delicious!!
    Great pictures, too!


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