I Love Tea Cups

I Love Tea Cups

Sunday, May 6, 2018

Brioche Loaves

 Hello everyone,
I have a new hobby lately. I am planning a trip
to Paris, next month and I have been studying
the French language and learning about French cooking.
 I love bread...And I am sure you'll agree that Brioche is pretty popular in
France. I decided to bake two loaves from BAREFOOT IN PARIS
Cookbook. I have made bread for years, and the recipe
directions were clear, and the Brioche was delicious.
Yes, the bread is all gone. Sorry! 
 I am excited to taste the Brioche in Paris. Since I made
this bread, I have found two other recipes of Brioche
I would like to try. I do love the egg wash on the top
of the loaves. The bread glistens in the photos.

 I sliced the bread thin and made grilled swiss cheese
sandwiches accompanied with lobster bisque soup and
tossed a green salad.  
 Sunday night is soup and sandwich night.
 Life gets busy with family and an ailing husband. 
I have invited my granddaughters and daughter to
travel with me since I will be having my 77th birthday
next month. I know we will be experiencing new food
and new sights. 
 And making memories.
Thank you for visiting
and I will be back soon
with a Tea Time Tablescape.
Rustic and Refined for Dishing It and Dishing It
Love of Home for Sunday at Home 
Normandy Life for Mosaic Monday
 The Dedicated House for Make it Pretty Monday 
Amaze Me Monday at Dwellings-The Heart of Your Home
Between Naps on the Porch for Met Monday
Tuesday Cuppa at Antiques and Tea Cups
Friends Sharing Tea at Bernideen's Tea Time Blog 
The Scoop at Cedar Hill Farmhouse 
Our Home Away from Home for Tuesdays at our Home
A Stroll Thru Life for Inspire Me Tuesday 
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Savvy Southern Style for Wow Us Wednesday 
Katherines Corner for Thursday Favorite Things Blog Hop
Home and Garden Thursday at A Delightsome Life 
Between Naps on the Porch for Tablescape Thursday
Thoughts of Home at Poofing the Pillows
The Essence of Home for  Show Your Style Thursday
Ms. Toody Goo Shoes for Best of the Weekend
How Sweet the Sound for Pink Saturday~Anything Goes


  1. The brioche looks wonderful, Betty and I'm sure you'll find plenty to choose from in Paris during your trip. The Barefoot Contessa is one of my favourite TV programmes and I think I have almost all of her books. Haven't tried the brioche yet though.
    Have a wonderful time and Happy Birthday in advance from me!
    Happy Mosaic Monday.

  2. Oh my, but the brioche look tasty! Wishing you a wonderful trip and look forward to hear about your adventure!

  3. One last try on a comment. My first two vanished....love brioche and will give this a try. I like to use brioche for French toast.

  4. The brioche looks delicious. I'm lucky -- there is a French bistro right across the street from me -- way too convenient. Enjoy your trip. It will be loads of fun with your grand-d's and daughter. Sweet memories in the making. Happy Monday!

  5. Looks delicious. There is a bakery near where i live. And they have recently started selling brioche. Yes it does have a nice glossy finish. I am not a good bread maker so i dont try any more.

    Happy Monday


  6. The brioche looks delicious! What a marvelous time you'll have in France with your daughters and granddaughters. I love making bread, but haven't made brioche for years. This is tempting me.

  7. Oh, the loaves look scrumptious! I'm going to try brioche. Have a wonderful time in Paris!!!!

  8. I know that you'll have a marvelous time in Paris...vraiment merveilleuse!! I haven't ever made brioche, but I love it. Several bakeries here in town make it, so I am able to just pick it up when I feel the need for strong coffee and brioche, butter and jam. Mmmmm.

  9. It looks absolutely delicious! The egg wash on top sure adds the perfect Parisian touch. You'll have a great time on your visit.

  10. This is on my learn how to make list before the year is out. I love the glistening top and have fun with your girls. Safe travels!!

  11. Wow what a good looking loaves, I think they are more enjoyable to eat. I can't wait to make it by my own.
    Thanks for sharing such a nice thing.


  12. Betty I love brioche and have the same cookbook. You have inspired me to bake this weekend.

  13. Oh dear Betty I have a good recipe for Brioche too. I make the one with the little ball on top, lol.. Anyway, it's a great bread recipe. Thank you for sharing.
    How exciting you are going to Paris with your daughter and grand for your birthday.
    Have a great trip, I know you will.

  14. Betty, your brioche loaves are gorgeous. I just today posted a traditional Norman brioche loaf called Fallue. I'm sure you'd like it. Have a wonderful trip!

  15. Very good article, thank you very much for the interesting content.


  16. brioche it really look delicious I want to try it once


  17. Wow, it's look so nice .Thanks for sharing i starting hungry now

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